Dinner in a Jiffy
We are determined to eat homecooked meals more often so when we came home one night and found out that the chicken that we’ve wanting to cooked were still frozen, I quickly scoured our freezer and storage for something that’s easy to prepare. It was a bit late already and we were both tired and starving. Fastfood delivery was not an option at that time. So, I took out the frozen leftover mixed veggies, butter and Spam (chopped two slices into bits) and combined them with a bowl of pandan rice which I cooked earlier. After that, I fried the remaining slices of Spam. I then re-heated our leftover pinakbet, which I cooked the day before, and served dinner for me and my equally famished hubby.
Prep time (including cooking steamed pandan rice): 30 minutes.
Result: Busog lusog minus the pagod 🙂